BARBECUED BEANS AND FRANKS 
3 (1 lb.) cans pork and beans
1/2 c. brown sugar
3/4 c. catsup
2 tbsp. vinegar
2 tbsp. Worcestershire sauce
1/2 tsp. Tabasco
1/4 tsp. oregano
1 lb. frankfurters

Combine ingredients in shallow baking dish. Arrange franks on top. Bake at 350 degrees for 35 to 40 minutes.

 

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