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BARBECUED BEANS AND FRANKS | |
3 (1 lb.) cans pork and beans 1/2 c. brown sugar 3/4 c. catsup 2 tbsp. vinegar 2 tbsp. Worcestershire sauce 1/2 tsp. Tabasco 1/4 tsp. oregano 1 lb. frankfurters Combine ingredients in shallow baking dish. Arrange franks on top. Bake at 350 degrees for 35 to 40 minutes. |
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