4 lb. frankfurters, cut in thirds
1 c. chopped onion
1 c. ketchup
1/3 c. Worcestershire sauce
1/4 c. sugar
1/4 c. cider vinegar
4 tsp. prepared mustard
1 tsp. pepper

In large bowl stir together all ingredients. Place in two 9 x 13 pans with frankfurters in single layer. Bake uncovered in 350 degree oven for 25 minutes or until franks are hot and glazed. Serve warm with tooth picks.

Makes 24 servings.