1 c. flour
1/2 c. butter
1/2 c. nuts
1 (8 oz.) cream cheese
1 c. powdered sugar
1 (12 oz.) Cool Whip
2 sm. chocolate instant pudding mix
2 1/2 c. milk

Crust: Mix flour, butter and nuts into baking dish. Bake at 350 degrees until golden. Allow to cool.

1st layer: In medium mixing bowl, cream together Cool Whip, cream cheese and powdered sugar. Spread over crust.

2nd layer: Mix pudding with milk until thick. Spread over 1st layer.

3rd layer: Cover with Cool Whip and sprinkle with chopped nuts. Refrigerate.