CHICKEN CASSEROLE 
4 c. chopped chicken or turkey
2 cans cream of chicken soup
2 cans milk
2 c. noodles
1/2 c. butter
1 pkg. Stove Top Stuffing

Cook noodles and drain, add lot of butter. Dilute soup with milk, add seasoning packet from stuffing package, add noodles and chicken. Pour in 9 x 13 inch pan. Top with bread crumbs from stuffing package. Bake at 350 degrees for 1 1/2 hours.

 

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