1 (5 oz.) can tuna, drained, flaked
1 large onion, chopped
2 tsp. minced garlic
1 (28 oz.) can tomato sauce (Hunts)
1 (16 oz.) box ziti pasta
Panko bread crumbs (Progresso or 4C)
3 tbsp. olive oil
salt and pepper, to taste

Cook pasta as directed, drain. Heat oil in skillet, sauté onion and garlic. Add tuna flakes, saute 1 minute. Add tomato sauce, salt and pepper. Sauté 1 minute.

In a large baking pan, combine ziti with sauce. Top with Panko crumbs, drizzle with a little olive oil.

Bake at 350°F for 10 minutes or until Panko crumbs are golden.

Submitted by: Sherry Monfils