1 pkg. (3 oz.) strawberry Jello
1 can bartlett pears
1 pkg. (4 oz.) cream cheese
1 sm. (6 oz.) Cool Whip
Walnuts (optional)

Make Jello using juice from pears for cold water. Cool.

In blender, blend pears and cream cheese. Add Jello and Cool Whip and nuts. Put in mold. Refrigerate for several hours until firm then serve. (This recipe may be doubled.)