1 can whole cranberry sauce
1 c. boiling water
1 pkg. strawberry Jello
1 tbsp. lemon juice
1/4 tsp. salt
1/2 c. mayonnaise
1 apple, diced
1/4 c. chopped walnuts

Heat cranberry sauce; strain. Mix liquid, boiling water and gelatin, stirring until completely dissolved. Add lemon juice and salt. Chill mixture until slightly thickened. Add mayonnaise; beat with rotary beater until fluffy. Fold in reserved cranberries, apples and nuts. Stir and chill.