Can this be done in a pressure cooker instead? If yes, any how to suggestions? Thank you

If you just add a little Gravy Master or a little Kitchen Bouquet to this receipe, the gravy is even better!

The problem with Gravy Master or the other is that they are made with GMO. Ingredients which (to their credit) is stated on their label. GMO is to be avoided.

Just had this for dinner and WOW it was awesome, it came out perfect... Thanks for the recipe :)

I am the designated cook for our MD hunting club. I like to cook London broil for the guys; however, to cook one the way I like to, I need a piece of meat about 1.5' thick. On the grill this will produce a crisp exterior and (if cooked properly) a medium-medium rare interior. I tried this recipe because I had purchased a London broil about 3/4' thick. The result was tasty (if well done) but not as well as I could do on the grill with a thicker piece of meat.

I just put in a 2 1/2 pound London Broil. I didn't have Ranch Dressing or Beef Gravy so I used Meat Loaf packet and a Demi Glace packet along with the Italian dressing mixed up with a can of beer. Some onions and peppers on the bottom. I seared the roast first with some salt & pepper and garlic powder. I'll let you know how it came out. Thanks so much.

I add a bottle of Pabst rather than water. The meat is really tender and the gravy is fantastic. I am always on the go and this is an excellent way to have a hot, sticks to your ribs meal at night. I've always used the packs of instant mashed potatoes, but this time around I'm going to make egg noodles ahead of time and try that route. I usually use a 1.75 to 2.5 pound London broil plus I use the Hidden Valley Ranch dip packet instead of the salad dressing. This is a very easy recipe and always good.

Just trying this recipe for the first time. I will say it was easy to throw together. I used the beer method instead of water (seems to be the typical guy thing to do). I do wish I had used a darker beer to add to the flavor, maybe a Newcastle or a Guiness Stout. I did add some onions and jalapeños as well. Looking forward to some deliciousness in about 6 hrs. My London broil was just over 2 1/2 lbs. so I'm going to check in 6 hrs. and turn it up to high if it's not done by then to finish it off.

Delicious! The London broil turned out so tender. Fabulous recipe. Thank you!!

I used this on a chuck roast and it was wonderful!

Making for dinner tonight... smells amazing cooking.. needing suggestions for a side.

Try adding carrots, potatoes, green peas, and onions.

Add a bit of corn starch to thicken the gravy and OMG enjoy the best food ever!!!

Instead of water, is it OK to use red wine?

I am 82 years young, my son moved back home to help me and is a fussy eater. (I tease him, saying he's picked up this habit from his first grade students.) Phyllis, I must say this recipe is wonderful. I cut the meat across the grain before putting it in the crock-pot and it was nice and tender in two hours. Will serve with mashed potatoes and salad. Thank you Phyllis!

I'm going to try this recipe this week. I really would like an easy way of doing London Broil.. however I do have one question. If so many women here have "picky" husbands why don't you let them do the dinners?