Prepare and set aside.

1 c. flour
2 tbsp. sugar
1 1/2 tsp. baking powder
1/4 tsp. salt
1/4 c. butter
1 beaten egg
1/4 c. milk

Stir together flour, sugar, baking powder and salt. Cut in butter until crumbly. Combine egg and milk; add all at once to dry ingredients. Stir just until moistened.

COBBLER:

1/2 c. sugar
1 tbsp. cornstarch
1 qt. huckleberries
1 tbsp. lemon juice

In saucepan, combine sugar and cornstarch. Stir in 1 cup water, cook and stir until thickened and bubbly. Stir in berries and lemon juice. Cook about 5 minutes, uncovered. Turn into 1 1/2 quart casserole. Immediately spoon topping in 8 mounds atop hot fruit. Bake, uncovered, at 400 degrees for 20 to 25 minutes. Serve warm with ice cream, if desired. 8 servings.