3/4 c. vegetable oil
1/3 c. honey
1/4 c. red wine vinegar
2 tbsp. poppy seeds
1 tbsp. minced onion
1 tbsp. Dijon mustard
1/2 tsp. salt

Combine all ingredients in electric blender; process on low speed 30 seconds. Cover and chill. Stir before serving. Makes 1 1/3 cups. Serve this dressing with your own large bowl of tossed green salad.