1 1/2 c. uncooked macaroni
3 c. hot water
2 tbsp. butter
1/4 c. milk
Salt & pepper to taste
2 c. diced process American cheese

Combine macaroni and water in a 9" microwave proof baking dish. Double wrap tightly with plastic wrap and cook on high 9 to 10 minutes or until macaroni are cooked, but still firm. Pour off any remaining water. Stir in cheese, butter, milk, salt and pepper. Cover and cook on HIGH 6 minutes, stirring once. 4 servings.