2 c. cooked chicken or turkey
1/4 c. chopped onion, saute
1/2 c. celery, chopped
1/4 c. green pepper (optional)
1/2 c. Hellmann's real mayonnaise
3/4 tsp. salt
1/4 tsp. pepper

Combine and set aside. Dice 3 slices bread and place in greased 9x13 inch pan. Spread chicken mixture over top of bread, then top with 3 more slices of cubed bread.

Combine 2 eggs and 1 1/2 cups milk and pour over casserole. Refrigerate overnight.

Just before baking, pour 1 can of cream of mushroom soup over top and sprinkle with 1/4 cup grated cheese. Bake at 325 degrees for 1 hour and 15 minutes. Let stand 15 minutes before serving.

A good "make ahead" recipe.