MEXICAN CABBAGE 
2 lbs. hamburger
1 lg. onion, chopped
1 bell pepper, chopped
2 cloves garlic, chopped or mashed
1 can Cheddar cheese soup
1 can Ro-tel tomatoes
1 (16 oz.) can stewed tomatoes
2 heads cabbage, shredded

Brown first 4 ingredients in Dutch oven. Drain off excess grease. Add soup, Ro-tels, and tomatoes. Then add shredded cabbage. Salt and pepper to taste and let simmer for 45 minutes. Will serve 10-12.

 

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