3 c. chopped, cooked chicken
2 c. frozen broccoli, cut & thawed
1 (10 3/4 oz.) can cream of chicken soup
1 (8 oz.) pkg. cubed 100% natural cheddar cheese
1 (8 oz.) can water chestnuts, drained & sliced
1/2 c. milk
1/2 c. sliced toasted almonds

Combine all ingredients except almonds. Spoon lightly into a 1 1/2 quart casserole dish. Sprinkle almonds on top; cover and bake at 350 degrees for 35 minutes.

To make ahead, mix all but almonds. Cover and put in refrigerator overnight. When ready to serve, bake at 350 degrees for 45 minutes.