1/3 c. mashed banana
1/2 c. butter, softened
3 lg. eggs
1 tsp. vanilla
3 c. unbleached white flour
1 tsp. baking soda
2 tsp. baking powder
1 1/2 c. chopped dates
1 1/4 c. water

TOPPING:

1/3 c. chopped dates
1/3 c. chopped pecans or walnuts
1/3 c. flaked coconut

Beat together mashed bananas and butter until creamy. Add eggs, vanilla and water. Beat. Measure in flour, baking soda, baking powder and beat well. Stir in 1 1/2 cups chopped dates. Spoon batter into an oiled and floured 9x13 baking pan. Spread batter evenly in pan.

Combine topping ingredients and sprinkle over batter. Bake at 350 degrees for 20 to 25 minutes or until knife inserted comes out clean. Cool on wire rack.