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| CHICKEN WING DIP | |
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1 pk. cream cheese 1 1/2 to 2 cups cooked chicken breast (cut up) 1 small bottle FRANK'S® hot sauce blue cheese dressing mozzarella cheese Mix chicken chunks with hot sauce and set aside. Spread cream cheese in the bottom of an 8x8 baking dish. Spread chicken with hot sauce on top of cream cheese. Drizzle blue cheese dressing over top. Sprinkle with mozzarella cheese. Bake at 350°F for 20 minutes or until cheese has melted. Submitted by: Chris Furano | |
FRANK'S® is a registered trademark of The French's Food Company LLC.
This web site is not associated with The French's Food Company LLC or its affiliates.
This web site is not associated with The French's Food Company LLC or its affiliates.
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recipe reviews #81823
Jennifer Hewitt (Pennsylvania) says:
Love chicken wing dip! I have found that if you use Ken's Hot wing dip sauce and Marie's Blue Cheese dressing. The chicken wing dip tastes SO much better. But this is also a good version.
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