2 c. chopped pecans
3 tbsp. butter, melted
2 (14 1/2 oz.) cans milk
2 (3 3/4 oz.) pkgs. instant vanilla pudding
2 c. sugar
1/2 pt. whipping cream
1 tbsp. vanilla
2 qt. milk

Microwave pecans and butter 2 minutes. Taste, if roasted. If not, do 1 minute at a time until tastes done (set aside). Combine rest of ingredients and beat well. Pour into electric freezer. Freeze until thick. Remove dasher and add pecans. Return and continue to freeze until firm. This keeps pecans from settling to bottom.