1 sm. pkg of thin spaghetti
1 lb. ground chuck or ground round
2 cans of cream of mushroom soup
1 sm. onion
1 sm. bell pepper
1 can peeled tomatoes

Cook spaghetti as directed on package. For sauce brown meat with slices onion and bell peppers. When brown drain off grease. Add tomatoes (chopped up) and cream of mushroom soup. Drain spaghetti and add to sauce. Simmer for 15 minutes. Season to taste with garlic salt and black pepper.