2 c. Bisquick
1/4 c. butter, softened
2 tbsp. sugar
2/3 c. milk
1/4 c. raspberry (or any flavor) preserves
Glaze (recipe follows)

Heat oven to 450 degrees. Mix baking mix, butter, and sugar until crumbly. Stir in milk until dough forms. Beat 15 strokes. Drop by rounded tablespoonful about 2 inches apart onto lightly greased cookie sheet. Make a shallow well in center of each with back of spoon. Fill with 1 teaspoon preserves. Bake until golden brown, about 10 to 15 minutes. While warm, drizzle with glaze.

GLAZE:

2/3 c. powdered sugar
1 tsp. warm water
1/4 tsp. vanilla

Beat all together until smooth. Makes 1 dozen danish.