BISQUICK EASY DROP DANISH 
2 c. Bisquick
1/4 c. butter, softened
2 tbsp. sugar
2/3 c. milk
1/4 c. preserves

GLAZE:

2/3 c. powdered sugar
1 tbsp. warm water
1/4 tsp. vanilla

Heat oven to 400 degrees.

Mix baking mix, butter and sugar until crumbly. Stir in milk until dough forms; beat 15 strokes. Drop by rounded tablespoonfuls about 2 inches apart onto lightly greased cookie sheet.

 

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