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BISQUICK EASY DROP DANISH | |
2 c. Bisquick 1/4 c. butter, softened 2 tbsp. sugar 2/3 c. milk 1/4 c. preserves GLAZE: 2/3 c. powdered sugar 1 tbsp. warm water 1/4 tsp. vanilla Heat oven to 400 degrees. Mix baking mix, butter and sugar until crumbly. Stir in milk until dough forms; beat 15 strokes. Drop by rounded tablespoonfuls about 2 inches apart onto lightly greased cookie sheet. |
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