3 eggs
1/3 c. sugar
1 c. dark Karo syrup
Dash salt
1/3 c. melted butter
1-1 1/4 c. pecan halves
1 deep pie shell

Cream together eggs and sugar. Add syrup; mix well. Add salt, butter and pecans. Set aside. Bake pie shell 5 minutes. Pour in batter. Bake at 350 degrees for 50 minutes.