PEACH SKILLET COBBLER 
1 c. flour
1 tbsp. sugar
1 1/2 tsp. baking powder
1/2 tsp. salt
3 tbsp. shortening
1/2 c. milk

For dough, sift dry ingredients together. Cut in shortening with pastry blender. Stir in milk. Roll out dough 1/4 inch thick. Pat into 8 inch baking dish, allowing some of dough to hang over edge.

FRUIT MIXTURE:

1/2 c. sugar
1/2 tsp. salt
1/4 tsp. cinnamon
1 1/2 tbsp. butter
3 c. fresh peaches, peeled and sliced (other fruits may be substituted)

 

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