2 pkgs. frozen chopped broccoli
3 c. cooked chicken
2 cans cream of chicken soup
1 can cream of celery soup
2/3 c. mayonnaise
1 egg
1 tsp. lemon juice

Layer cooked broccoli and chicken in large casserole dish. Pour on sauce of soups, mayonnaise, egg and lemon juice. Top with 1 package Pepperidge Farm Dressing, combine with 1 cup of grated cheese and 1 stick of melted butter. Bake 1 hour at 350 degrees. Serves 6 to 9.