1 1/2 lbs. ground beef
1 tbsp. butter
1 lg. onion, chopped
1 c. green pepper, chopped
1 tbsp. Worcestershire sauce
2 cans cream of tomato soup
1 can cream of mushroom soup
1 c. shredded Cheddar cheese
1 pkg. (10 oz.) wide noodles, cooked and drained

In large skillet brown beef; remove beef and drain fat. In the same skillet, melt butter over medium high heat. Saute onion and pepper until tender. Add beef, Worcestershire sauce, noodles, and soups; mix well. Spoon into greased casserole (3 quart) top with cheese. Bake at 350 degrees for 45 minutes.

Makes 8 servings.