3 qt. flat casserole
1 lg. onion, chopped
1 green pepper, chopped
1 lb. ground beef
1 (4 oz.) can mushrooms
1 lg. can tomatoes
1 can white creamed style corn
1 lb. sharp cheese, grated
1 (8 oz.) pkg. flat noodles
3 to 4 tsp. chili powder
1 sm. jar stuffed olives, sliced (optional)
1 tsp. salt

Saute onions and pepper. Add beef and brown. Add remaining ingredients, except noodles and cheese; leave to simmer. Boil noodles; grate cheese. Add drained noodles; mix well. Remove from heat. Add 1/2 cheese; stir until melted. Pour in casserole. Top with cheese. Bake at 350 degrees for 1 hour. Freezes well before cooking or after.