1 lb. sausage, any flavor
1 (9") baked pie shell
1 1/2 c. Swiss cheese, grated
1/4 c. red or green pepper, chopped
2 tsp. onion, chopped
4 eggs, lightly beaten
1 c. light cream

Cook sausage until done. Crumble, then drain. Prepare pie crust. Mix cheese and sausage. Sprinkle in shell. Lightly beat eggs in bowl. Combine remaining ingredients and add to egg mixture. Pour in shell. Bake at 375 degrees for 40 - 45 minutes. Cool on rack 10 minutes. Yields 6 - 8 servings.