8 slices bacon-fried crisp, crumble & set aside
1/2 c. Corn Flakes crumbs
1 tbsp. bacon drippings
6 eggs, beat until foamy
1 1/2 c. frozen hash browns
1 1/2 c. Swiss cheese, shredded
1/2 c. cottage cheese, sm. curd
1/3 c. milk
1 green onion, thinly sliced
1/2 tsp. salt (optional)
Dash of pepper

Combine Corn Flakes crumbs and bacon drippings. Add hash browns, Swiss cheese, cottage cheese, milk, green onion, salt and pepper. Pour into glass 9 inch pie pan. Sprinkle with crumb mix and bacon. Cover and refrigerate overnight. Remove from refrigerator. Uncover and bake in 325 degree oven about 50 minutes or until knife inserted near center comes out clean. 6 to 8 servings.