Results 1 - 10 of 59 for how to freeze corn

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Scald 1 1/2 inch diameter ears or corn for 6 minutes, 2 inch ... for cutting is to place the cob upright in ... (after it has completely cooled).

Shuck and brush corn. Cut kernels from cob. Mix above ingredients. Heat and cook 1 minute. Cool and fill into cartons or Ziploc bars and freeze.

Do not remove from freezer until water is boiling. Put promptly into water. When cooked put into water to cool.

Mix together and dissolve mixture. ... Cut raw sweet corn from cob. Pack in bags. ... mixture per pint of raw corn. Pour over corn and freeze.

Put all together in pan ... minutes. When cool, freeze. When ready to cook the frozen corn, place in small amount ... pints of corn. Really good.



S tart with boiling water ... oven). Then add corn. Start to time after water is reboiling ... the air is out of the bags when you close them.)

Using only strictly FRESH corn (picked today), remove all the ... lock baggies and freeze. When ready to use, bring salted water to ... NOT THAW BEFORE COOKING.

Mix water, sugar, and salt. Pour over corn and let stand 1 hour. Bag and freeze.

Corn on the cob husked, washed and cut off the cob. To 14 cups of corn add: ... 6 minutes. Cool and bag. Tastes like corn right out of garden.

Cut corn and scrape cob; add above ingredients. Boil 2 minutes. Cool and freeze.

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