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Results 41 - 50 of 59 for how to freeze corn
Mix well; put in containers and freeze.
Preheat oven to 400 degrees. Remove husks and silks from corn just before cooking. Combine remaining ... turning occasionally. Makes 4 servings.
Remove husks and silks from corn just before cooking. Combine remaining ... tightly. Bake at 400 degrees for 45 minutes, turning occasionally.
Melt butter. Add curry. Stir until smooth. Add shallots, then corn, stirring slowly. Then cream and rosemary. Garnish with chives.
This recipe came from a ... half the recipe to make sure we liked it. ... water. Pour over corn. Let set about 5 ... into freezer bags. Freeze.
Bake 325 degrees for 1 ... ANOTHER METHOD: Wash corn cobs well; place 5 ears in glass casserole with 2 to 3 tablespoons water and microwave ... quart zipper-locked bags; freeze right away in a single ... fried bacon, broken up.
Chop stalk end of each ear of corn flush with the base of the ear. Shuck, being careful to keep corn husks intact for ... you plan to freeze the tamales, freeze them at ... Freezer Storage: 1 year.
Cook the first three ingredients 10 to 15 minutes, stirring often to ... let stand until cold enough to freeze. Put into freezer bags and freeze.
49. FROZEN CORN
Cook 3 minutes in a heavy pan. Put in containers after cooling. Freeze. Allow space for freezing.
Boil 3-5 minutes. Cool completely and put into containers and freeze. When cooking after freezing add butter and salt.
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