How to Freeze Corn - Recipes - Page 4

Results 31 - 40 of 59 for how to freeze corn

Previous 1 2 3 4 5 6 Next

Blanch ripe corn. Cut off cobs. Mix ... (roaster) 1 hour, 350 degrees. Stir often. Cool and put in containers or bags. Freeze. To serve, just warm up.

32. TO FREEZE CORN

Cut 4 quarts corn from cob. Add 1 quart ... teaspoons salt. Boil lightly for 10 minutes. Cool and pack in containers for freezer. Do not drain.

33. FREEZING CORN

For every 12 cups of corn, use: 1 c. half ... degree oven for 1 hour, stirring every 15 minutes. Let cool a few minutes and freeze in containers.

34. TO FREEZE CORN

Let cool and bag to freeze. Can may be cut off cob with electric knife by placing in center of angel food or bundt pan which catches corn.

35. CORN TO FREEZE

Simmer for 10 minutes. Cool in ice water. Freeze.

36. FREEZING CORN

Bring to boil. Cook for 5 minutes. Shut off and cool. Store in freezer bags. Store in freezer until ready to use.

37. HOW TO FREEZE CORN

Boil lightly for 10 minutes. Cool and pack in containers to freezer. When ready to serve, thaw, cook until tender, approximately 20-30 minutes.

38. CORN TO FREEZE

Boil lightly for 10 minutes. Cool and pack in containers. Don't drain.

39. HOW TO FREEZE CORN

Mix all ingredients together; corn does not need blanching - ... use fresh. Bring to a boil; then simmer 5 ... in desired containers and freeze.

40. SWEET CORN FOR FREEZING

Bake at 350 degrees for 1 hour. Cool and package.

Previous 1 2 3 4 5 6 Next