Results 11 - 20 of 59 for how to freeze corn

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Shuck corn and combine with butter and ... well. Bake for 1 hour at 300 degrees in covered roaster. Seal in freezer bags after cooling. Freeze.

Do not blanch. Mix: 3/4 ... canning salt Combine with corn; bag and freeze. When ready to use, cook in some liquid as it is frozen in. Add butter.

Blanch corn until cob will bend. Put ... Mix sugar, salt, and water and pour this brine over the corn. Freeze. This freezes good on the cob also.

Cook 7 minutes. Cool completely ... leave in container in refrigerator overnight to be sure it's thoroughly cooled. Will sour if frozen while warm.

Mix and boil 3 minutes. Put on trays to cool. Put in plastic bags or boxes and freeze. Delicious!



Cut off raw corn. Put corn, water, sugar ... for 5 minutes. Then put in large bowl to cool and then put in freezer bags. Place in your freezer.

Bring to a boil simmer for 1 minute. Cool quickly. Bag and freeze. Use Ziploc freezer bags.

Put in large kettle and ... or quarts) and freeze. Do not drain. It ... They don't leak. To eat, just heat slowly until ... butter and it's ready.

Bring to rolling boil. Put on cookie sheet to cool. Bag in desired amounts.

Boil 10 to 15 minutes at full boil. Cool well. Pack in containers. Do not drain juice. Freeze.

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