2 sm. jars salsa sauce
2 (8 oz.) pkg. cream cheese
2 tbsp. mayonnaise
Garlic powder
8 oz. sharp cheese, grated
1/2 c. tomatoes
1/2 c. onions
1/2 c. green peppers
1/2 c. red peppers
1/2 c. black olives

Cream the cream cheese, mayonnaise, and garlic powder. Spread in 9x13 inch baking dish. Put in refrigerator to set.

Cut up tomatoes, onions, green and red peppers and black olives. Mix all vegetables with salsa sauce. Take cream cheese mixture and spread vegetable mixture on top. Sprinkle sharp cheese on top. Cut olives round to decorate top.