1 lb. process cheese
16 oz. El Paso hot salsa sauce
8 oz. tomato sauce
1 c. chopped green onions

Cut up cheese into pyrex bowl and add all ingredients except onions. Put in microwave or oven until cheese hash melted. Take spoon and blend until smooth, then add onions and stir in. Can be served hot or cold with any kind of dipping crackers or chips also use as garnish on steamed vegetables.