2 c. raw peanuts
1 c. sugar
1/2 c. water
Salt

In frying pan, combine peanuts, sugar and water and place over medium heat. Cook and stir until mixture crystalizes and coats the peanuts, about 10 minutes. Spread on cookie sheet, greased and sprinkle with salt. Bake at 300 degrees for 15 minutes. Stir with a spatula and bake 15 minutes more. Remove and cool. Store in covered container. Makes 4 cups.