1/4 head romaine lettuce
1 grapefruit (peeled and sectioned)
1 avocado (peeled and sliced lengthwise)
Thousand Island dressing (your favorite)

Line a salad plate with one to two romaine leaves. Shred additional romaine and place on leaves.

Arrange the grapefruit sections and avocado slices on the shredded romaine.

Serve with Thousand Island dressing (drizzle the desired quantity).

Makes 2 servings.

Submitted by: Don Riddler