6 thick pork chops
1 pkg. scalloped or au gratin potatoes
1 can mushroom soup
1 pkg. frozen peas
1/2 stick butter

Brown chops. Put in casserole dish. Cover with dried potatoes. Sprinkle powder mix over it, dot with butter. Mix mushroom soup with 1 can of water, pour over chops. Top with frozen peas. Cover with aluminum foil. Bake at 350 degrees for 1 1/2 hours.