1 lg. onion
2 to 4 jalapeno peppers (to taste)
1 can tomatoes
Garlic salt or powder to taste
Salt to taste
1 tbsp. oil, shortening, or bacon grease

Heat oil. Add onions and pepper (chopped). Saute until onions are clear; add garlic and salt. Take can tomatoes and chop with knife in can or blend (it is better chopped). Pour on top of onions and peppers. Rinse can with about 1/4 cup water and pour in sauce and simmer to taste. The longer it cooks the hotter it gets. This is good over biscuits, in beans, on eggs, or just about anything you like hot sauce with.