1 pkg. frozen chopped spinach
1 (6 oz.) or 2 (3 oz.) pkgs. lemon Jello
1 tbsp. lemon juice
1 c. boiling water
1 c. chopped celery
4 tbsp. finely chopped onion
1 c. mayonnaise
2 c. sm. curd cottage cheese
Salt & pepper to taste

Cook spinach as directed. Drain and cool. Re-chop and remove any stems. Add water to Jello, stir to dissolve. Add lemon juice and cool. This may set quickly so I do not put it in refrigerator unless I have everything ready to add.

Add cottage cheese, mayonnaise, celery and onions. Salt and pepper if desired. Add spinach last; mix well. Put in 9"x13" pan. Refrigerate until well set. Cut in squares and serve on a lettuce leaf.