1 (10 oz.) pkg. frozen chopped broccoli, thawed, drained
1 c. sour cream
1 c. cottage cheese
1/2 c. Bisquick baking mix
1/4 c. butter, melted
2 eggs
1 tomato, peeled, sliced thin
1/4 c. Parmesan cheese

Heat oven to 350 degrees. Grease 8"x8"x2" baking dish, spread broccoli in dish. Beat sour cream, cottage cheese, baking mix, butter and eggs one minute. Pour over broccoli, arrange tomato slices on top. Sprinkle with Parmesan cheese. Bake until golden brown and knife inserted halfway comes out clean, about 30 minutes. 6 to 8 servings.