1 lg. can fruit cocktail, drained
2 sm. cans mandarin oranges, drained
1 1/2 c. miniature marshmallows, heaping
1 1/3 c. buttermilk
1 (3 1/2 oz.) pkg. French vanilla pudding & pie filling
1 (8 oz.) Cool Whip

In large bowl combine fruit and marshmallows. Mix pudding into buttermilk with wire whisk. Gently fold pudding into Cool Whip with spoon. Gently pour mixture over fruit and marshmallows.