2 tbsp. butter
1/4 c. brown sugar
1 tbsp. syrup
1/4 c. broken nuts
1 pkg. refrigerator biscuits

Preheat oven to 425 degrees. Melt butter in 9 inch pie pan in oven while it preheats. Add brown sugar and syrup; heat until sugar dissolves (in oven). Sprinkle nuts over the syrup mixture; top with biscuits. Bake for 12 to 15 minutes. Remove from oven and invert on plate. Serve warm.