2 minced garlic cloves
1 c. vinegar or white wine
1/2 c. water
1 tbsp. salt
2 tbsp. Mrs. Dash
2 tbsp. paprika
1 tsp. pepper
3 lb. fresh pork (in 2" cubes)
1 lb. pork or beef liver

Marinade in refrigerator 24 hours and simmer until meat is tender. Thicken gravy with flour. Cook 1-2 hours until tender. Serves 8.