1 c. almonds
1/2 c. butter
1/2 c. sugar
1 tbsp. light corn syrup

Mix everything in a 10 inch skillet. Bring to a boil over medium heat, stirring constantly until the mixture turns golden brown (about 5 or 6 minutes). Spread in a greased 8 or 9 inch round pan. Cool. Remove from pan and break into pieces.