1 qt. chopped cabbage
3 1/2 c. chopped onions
2 c. green peppers, chopped
4 c. chopped green tomatoes
2 c. chopped red peppers
1/2 c. salt
1 1/2 c. brown sugar
3/4 c. white sugar
1 1/2 tsp. celery seed
4 c. vinegar (not white)
1 tsp. turmeric
1/2 tsp. ground ginger
1/2 tsp. dry mustard

Mix all vegetables with salt and soak for 2 hours; drain well. Mix vinegar and spices. Simmer 10 minutes. Add vegetables and simmer 30 minutes. Pack hot into jars and process 15 minutes in hot water bath.