STEP 1:
2 c. fresh cranberries or frozen, uncooked
1/2 c. chopped nuts
1/2 c. sugar

STEP 2:
2 eggs
1 c. sugar
1 c. flour
3/4 c. butter, melted (measure melted)
1 tsp. vanilla

Grease a 10-inch pie plate. Spread cranberries over the bottom and sprinkle with sugar and nuts. Beat eggs and mix with remaining ingredients. Pour over cranberries-nuts mixture. Bake at 350 degrees about 35 to 40 minutes. Good served with whipped cream!