2 c. cranberries
1 1/2 c. sugar
1/2 c. chopped nuts
2 eggs, well beaten
1 c. flour
1/2 c. melted butter
1/4 c. melted shortening

Spread cranberries in bottom of well greased pie plate. Sprinkle with 1/2 cup sugar and nuts. In bowl, beat eggs and remaining 1 cup of sugar. Beat in flour, butter and shortening. Pour over berries. Bake 1 hour at 325 degrees until golden brown.