2 c. cranberries
1 1/2 c. sugar
1/2 c. chopped nuts (walnuts)
2 eggs
1 c. flour
1/2 c. butter
1/4 c. melted shortening (Crisco)

Grease well a 10 inch pie plate. Spread whole cranberries over the bottom of pie plate. Sprinkle with 1/2 cup sugar and nuts. Beat eggs well, add: 1 cup sugar gradually and beat until thoroughly mixed. Add flour and melted butter and shortening to egg mixture. Beat well. Pour batter over top of cranberries and bake at 325 degrees for 60 minutes or until crust is golden brown. Cut like pie. Serve warm with vanilla ice cream.