1/2 cup (1 stick) butter
1 1/2 cups graham cracker crumbs
1 (14 oz.) can Eagle Brand sweetened condensed milk
1 (12 oz.) pkg. semi-sweet chocolate chips
1 cup peanut butterscotch chips

Preheat oven to 350°F.

In a 9x13-inch pan, melt butter in oven. Sprinkle crumbs evenly over butter; pour condensed milk evenly over crumbs. Top with chips; press down firmly.

Bake at 350°F for 25 to 30 minutes or until lightly browned. Cool; cut into bars.

Submitted by: Megan Clark