1/3 c. cocoa
2 c. sugar
1 1/2 c. flour (self rising)
2 sticks butter
4 eggs, beaten
1 tbsp. vanilla
1 1/2 c. chopped pecans
1 jar (7 oz.) marshmallow cream

Mix flour, cocoa and sugar together. Add butter, eggs, vanilla and pecans and mix well. Pour into greased oblong pan and bake at 350 degrees for about 30 minutes or until toothpick inserted comes out clean. Remove from oven and spread marshmallow cream over top. Cool cake and spread with frosting.

FROSTING:

1/3 c. cocoa
1 stick butter, softened
1/3 c. milk
1 tbsp. vanilla
1 box confectioners' sugar

Mix all ingredients together and beat well. Spread over cooled cake.