6 pork chops, about 1 1/2 lb.
1 can Campbell's French onion soup
1/2 c. water
1/2 c. chopped celery
Salt and pepper to season
1/4 tsp. thyme leaves, crushed
1/2 c. raw regular rice

In skillet, brown chops; use oil or water, if necessary. Pour off fat. Season with salt and pepper. Add remaining ingredients. Cover; simmer 30 minutes or until done, stirring often. Makes 6 servings.